HMS Santoku Knife - 7" Blade, HAP40 Triple-Layer Steel

Santoku knives are primarily used for chopping, dicing, and mincing tasks in the kitchen. Due to their sharp and precise edge, they are particularly useful for creating thin julienne slices of vegetables and meats. The broad blade of a Santoku also enables it to scoop up food from the cutting board and transfer it to a sauté pan or other dish.

Premium Craftsmanship: Exquisite Santoku knife meticulously crafted from HAP40 triple-layer steel for exceptional durability and cutting precision.

HMS Brand Excellence: Proudly presented under the prestigious HMS brand, synonymous with quality and innovation in kitchen cutlery.

Optimal Length: Ideal 7-inch size strikes the perfect balance between versatility and control, catering to a variety of cutting tasks in the kitchen.

Impressive Hardness: Achieves a remarkable hardness of 65+/-2, ensuring long-lasting sharpness and resistance to wear.

Functional Elegance: Seamless blend of functionality and elegance, making it a must-have for culinary enthusiasts seeking top-tier performance.